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Adobo-Marinated Grilled Pork Chops

[Photograph: Vicky Wasik]

Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here. The secret to getting the adobo flavor right is to use Filipino cane vinegar; Datu Puti is the most famous brand.

(Why?)

Published at Wed, 19 Jul 2017 07:40:00 +0000