Ajo Blanco (Spanish Chilled Bread and Almond Soup)

[Photograph: Vicky Wasik]

Ajo blanco, sometimes called “white gazpacho,” is Spain’s other famous chilled summer soup. Made with bread, almonds, garlic, olive oil, and a splash of vinegar, then topped with refreshing green grapes, it’s another perfect warm-weather bread soup, and it just happens to be 100% vegan.


Published at Tue, 18 Jul 2017 10:25:00 +0000