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Broiled Salmon With Dilly Beans

[Photograph: Vicky Wasik]

Pickled green beans, often called “dilly beans,” serve as the inspiration for this quick and easy one-pan dinner of broiled salmon in a dill-infused mayonnaise glaze. As the salmon cooks under the broiler, fresh green beans rapidly pickle in a mixture of vinegar with yet more fresh dill, garlic, and cayenne pepper, serving as a tangy and bright counterpoint to the rich fish.

Published at Wed, 05 Sep 2018 10:27:36 +0000