Broiled Salmon With Dilly Beans
[Photograph: Vicky Wasik]
Pickled green beans, often called “dilly beans,” serve as the inspiration for this quick and easy one-pan dinner of broiled salmon in a dill-infused mayonnaise glaze. As the salmon cooks under the broiler, fresh green beans rapidly pickle in a mixture of vinegar with yet more fresh dill, garlic, and cayenne pepper, serving as a tangy and bright counterpoint to the rich fish.
Published at Wed, 05 Sep 2018 10:27:36 +0000
