Adjust oven rack to middle position and preheat oven to 150°F (65°C) or its lowest possible setting. In a medium bowl, whisk together buckwheat flour, all-purpose flour, sugar, kosher salt, baking powder, and baking soda. In a separate medium bowl, whisk together buttermilk, melted butter, egg yolks, and vegetable oil. Add buttermilk mixture to bowl with dry ingredients and use a rubber spatula to stir until just combined.
Published at Wed, 19 Dec 2018 10:27:23 +0000