Charred Broccoli With Manchego, Hazelnuts, and Honey
[Photographs: Vicky Wasik]
Broccoli and cheese gets a grown-up treatment with this easy update to the classic. The broccoli is cooked hot and fast under a broiler to develop some char, instead of being blandly steamed or boiled. It’s then cloaked in a blizzard of finely shaved Manchego cheese in place of that orange stuff. A final touch of toasted hazelnuts and honey top off the florets.
Published at Mon, 18 Sep 2017 10:25:00 +0000
