Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine)

In a 3-quart sauté pan or saucier, heat olive oil over medium heat until shimmering. Add onion, carrot, and garlic, and cook, stirring frequently, until just starting to soften, about 4 minutes. Nestle cleaned artichokes and their stems on top, then add white wine and bring to a simmer; lower heat to maintain a gentle simmer and cook for 4 minutes.

Published at Tue, 22 May 2018 12:57:03 +0000