Creamy Orecchiette With Spring Onions, Fennel, and Bacon
Return pan to stovetop and increase heat to medium-high. Add white and light green spring onion parts, fennel, and water, season with salt and cook, stirring frequently with a rubber spatula, until vegetables just begin to soften, about 5 minutes. Add baking soda, stir to combine, and continue to cook until vegetables are very soft and beginning to break down, about 8 minutes longer.
Published at Tue, 19 Mar 2019 12:57:01 +0000
