Dairy-Free Chocolate Cake

[Photograph: Vicky Wasik]

This quick and easy chocolate cake bakes up light and moist, thanks to a generous dose of olive oil. For a cake that tastes as traditional as they come, try a lighter oil, whose flavor will easily be subsumed by the intensity of Dutch cocoa powder. A bolder olive oil’s sharp, peppery notes will shine through, giving the cake a more distinctive flavor profile. Use whichever most appeals to you.

Published at Tue, 09 Apr 2019 12:58:58 +0000