Don't ever put these foods in your freezer

Believe it or not, you can’t freeze everything. Here are some specific things that you should never freeze.

Eggs

Unless they’re already whisked, bacteria can form and they will become rubbery.

Dairy products

You’ll end up with a curdled mess.

Carbonated beverages

They’ll explode when you open them.

Fully cooked pasta

Though you can freeze it if you cook it al dente.

Foods with high water content

They will just turn into mush.

Defrosted meats

Once meat has defrosted, refreezing it puts it at a very high risk for bacteria.

Source: www.eatthis.com

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