Believe it or not, you can’t freeze everything. Here are some specific things that you should never freeze.
Unless they’re already whisked, bacteria can form and they will become rubbery.
You’ll end up with a curdled mess.
They’ll explode when you open them.
Fully cooked pasta
Though you can freeze it if you cook it al dente.
Foods with high water content
They will just turn into mush.
Once meat has defrosted, refreezing it puts it at a very high risk for bacteria.
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Published at Sat, 16 Sep 2017 21:00:00 +0000