To Make the Cake: In the bowl of a stand mixer fitted with the paddle attachment, combine butter, sugar, baking powder, baking soda, salt, and Chinese five-spice powder. Mix on low speed to roughly incorporate, then increase to medium and beat until fluffy and light, about 5 minutes. About halfway through, pause to scrape bowl and beater with a flexible spatula.
Published at Mon, 14 Aug 2017 07:43:00 +0000
