Add garlic, bay leaves, and peppercorns to now-empty pot and cook, stirring constantly, until mixture is very fragrant and garlic turns a light golden color, about 30 seconds. Add water and stir with a wooden spoon, scraping up any brown bits on the bottom of the pot. Add soy sauce and vinegar, return chicken pieces to pot, increase heat to high, and bring liquid to a boil. Reduce heat to low, cover, and simmer until chicken is cooked through and tender, about 20 minutes, turning the chicken pieces halfway through.
Published at Mon, 11 Nov 2019 14:57:38 +0000
