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Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme

Toss cantaloupe, honeydew, thyme, salt, liqueur, and lemon together in a medium bowl; cover and refrigerate 1 hour to allow flavors to meld, then toss again to serve. Pair with fresh ricotta as a salad, with thin slices of prosciutto as canapé, or with panna cotta as dessert.


Published at Mon, 24 Jul 2017 07:42:00 +0000