Sharing is caring!

Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme

Toss cantaloupe, honeydew, thyme, salt, liqueur, and lemon together in a medium bowl; cover and refrigerate 1 hour to allow flavors to meld, then toss again to serve. Pair with fresh ricotta as a salad, with thin slices of prosciutto as canapé, or with panna cotta as dessert.

(Why?)

Published at Mon, 24 Jul 2017 07:42:00 +0000