This mezcal cocktail, created by Los Angeles bartender Gabriella Mlynarczyk, has a remarkably complex flavor without using any bitters, fancy syrups, or liqueurs. Instead, it calls for pantry ingredients, pairing the earthy agave spirit with tangy pomegranate, savory, warming harissa, and a touch of rose water for a delicate floral aroma.
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes With Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.
Published at Tue, 03 Apr 2018 12:55:54 +0000