Add the crabs, a few at a time, generously sprinkling Old Bay all over them as you go. Add Old Bay to taste (the more you use, the spicier the crabs will be). If you can’t fit all your crabs in the pot and/or can’t fit a cover on the pot, you will have to steam them in batches.
Published at Wed, 11 Jul 2018 07:40:56 +0000
