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Simple Pear Galette With Vanilla

For the Filling: Adjust oven rack to lower-middle position and preheat to 400°F (200°C). In a medium bowl, rub vanilla seeds into sugar, then whisk in tapioca starch, salt, Chinese five-spice powder, and cardamom. Reserve vanilla pod for another use.

Published at Tue, 10 Oct 2017 07:40:00 +0000