[Photograph: Vicky Wasik]
Stewed summer squash is a seasonal staple, with chunks of fresh, tender zucchini and yellow squash gently cooked in olive oil until they’re plump and juicy throughout. It’s delicious straight from the pot, and even better once cooled to room temp or chilled.
Published at Wed, 13 Sep 2017 10:20:00 +0000
