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Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)

[Photographs: Vicky Wasik]

Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It’s very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too.

Published at Wed, 16 Aug 2017 07:40:00 +0000