Made with real fruit, the frozen strawberry daiquiri is a drink worth drinking again. Inspired by a recipe from Los Angeles bartender Jeremy Simpson, this cocktail features fresh strawberries that get thrown in the blender with a super-chilled rum, lime, and sugar mix. The result has a more intense flavor and stays slushy and cold for longer.
You’ll start with equal amounts of turbinado simple syrup and lime, but for this drink you may want to add up to another 1/4 ounce of the simple syrup, depending on the sweetness of your rum (and your berries). You’re going for a bracing drink with a full, ripe berry flavor.
Published at Thu, 17 Aug 2017 12:55:00 +0000