Tri-Tip Beef Roast With Shallot Jus
[Photograph: Vicky Wasik]
Cooking an impressive beef roast shouldn’t always mean wreaking havoc on your budget. With the help of the reverse-sear method, and a shortcut technique for making jus, this affordable tri-tip roast can hold its own against any expensive cut of meat. Oh, and it makes bomb French dip sandwiches, too—everybody wins.
Published at Tue, 27 Nov 2018 10:25:28 +0000
