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Upside Down Blueberry Muffin

Adjust oven rack to middle position and preheat to 350°F (180°C). Line a 10-inch cast iron skillet with parchment paper and set aside. Combine flour, sugar, baking powder, lemon zest, salt, baking soda, coriander, nutmeg, and butter in the bowl of a stand mixer fitted with a paddle attachment. Mix at low speed to form a mealy powder, about 2 minutes. If you like, this “mix” can be held overnight at cool room temperature in an airtight container. To proceed, transfer to a large owl and stir in the milk, eggs, and vanilla (if using).

Published at Fri, 20 Apr 2018 10:28:22 +0000