[Photographs: Kristin Donnelly]
The body of this creamy vegan Alfredo sauce comes from both cauliflower and cashews, so the liquid you use to steam them doesn’t matter too much. Whatever you do, make sure the nut milk has no added flavoring. (Read the ingredient list to be sure.) As you would with most pasta dishes, reserve some of the cooking liquid to help loosen the sauce.
Published at Fri, 16 Mar 2018 12:55:43 +0000
