White Cake With Brown Butter and Toasted Sugar
For the Cake: In the bowl of a stand mixer fitted with a paddle attachment, combined the cooled brown butter, the cooled toasted sugar, baking powder, vanilla, water, salt, and baking soda. Mix on low speed to roughly incorporate; then increase to medium and beat until soft, fluffy, and pale, about 8 minutes. About halfway through, pause to scrape the bowl and beater with a flexible spatula.
Published at Fri, 15 Mar 2019 10:28:23 +0000
