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Zucchini-and-Corn Fritters With Herb Sour Cream

[Photograph: Emily and Matt Clifton]

If you grow your own summer squash, belong to a CSA, or just shop at a farmers market, the weekly haul of zucchini and corn can be overwhelming. Our solution? Shred it, squeeze it, mix it into a cheesy batter, and fritter it away. Literally. Next thing you know, you’ll be wanting even more.


Published at Thu, 27 Jul 2017 12:55:00 +0000