Singapore - Food, Health, Lifestyle

Sheet-Pan Skirt Steak Fajitas [Photographs: Vicky Wasik] Adapted from Kenji’s grilled skirt steak fajitas recipe—with its rich and flavorful lime, soy sauce, and cumin-spiced marinade—this […]

Crispy Duck Cracklings With Za’atar and Sea Salt In a 3-quart saucier or saucepan, combine duck skin and fat with water and set over medium-low […]

Chicken Donburi (Japanese Rice Bowl) With Spinach [Photographs: Vicky Wasik] “Donburi” are a class of Japanese rice dishes that can be translated as “rice bowls.” […]

Pistachio Frosting For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick ring. Place […]

Classic Chocolate Yule Log Increase speed to medium and whip until the mixture has lightened to a dark tan, with a lighter/more voluminous body than […]

Ozoni (Japanese New Year’s Soup) With Mochi, Chicken, and Vegetables [Photographs: Vicky Wasik] Ozoni is one of Japan’s traditional New Year’s foods. It comes in […]

Shio Koji (Koji Marinade) [Photograph: Vicky Wasik] Shio koji is a Japanese cure/marinade made by fermenting grain koji (cooked grain, traditionally rice, that has been […]

Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce) [Photographs: Vicky Wasik] This Filipino noodle dish is a seafood- and pork-lover’s dream. The rich, […]

Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup) [Photographs: Vicky Wasik] This rich and tart stew is one of the classics of the Filipino […]

Thanksgiving Turkey Reuben Sandwich If finishing sandwiches in the oven, transfer baking sheet to the oven and bake until cheese is fully melted, about 3 […]