Singapore - Food, Health, Lifestyle

Overnight Chocolate-Hazelnut Breakfast Buns For the Dough: In the bowl of a stand mixer, combine flour, sugar, yeast, salt, and baking soda. Melt butter in […]

Khao Piak Sen (Lao Chicken-Noodle Soup) [Photographs: Liz Clayman] Inspired by the recipe of Chef Seng Lengrath of Washington D.C.’s Thip Khao, this Lao noodle […]

Fluffy and Nutty Almond Layer Cake [Photograph: Vicky Wasik] This recipe uses a blend of almond and all-purpose flour to strike a balance between a […]

Cajun Gumbo With Chicken and Andouille Sausage [Photographs: Vicky Wasik] With a dark roux, the “holy trinity” of aromatic vegetables—onion, green pepper, and celery—tender chicken, […]

French Onion Soup Tarte Tatin If using pie dough: Prepare Old-Fashioned Flaky Pie Dough according to the recipe. After rolling, folding, and dividing dough in […]

Smashed Sunchokes With Thyme-Butter [Photographs: Vicky Wasik] Sunchokes, which also go by the name Jerusalem artichokes, are edible tubers that are in season during the […]

Olive Oil Chocolate Chip Cookies For the Dough: Adjust oven rack to middle position and preheat oven to 350°F (180°C). In a large bowl, whisk […]

Spanish Sofrito In a 3-quart saucepan, heat oil over medium-high heat until shimmering. Add garlic, onion, green pepper, red pepper, and leek (if using), season […]

Stovetop Paella Mixta for Two With Chicken and Shrimp In a 3-quart saucepan, heat oil over medium-high heat until shimmering. Add garlic, onion, red pepper, […]

Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp In a 3-quart saucepan, heat oil over medium-high heat until shimmering. Add garlic, onion, red […]