Singapore - Food, Health, Lifestyle

Thai Dried Chili–Vinegar Dipping Sauce [Photograph: Vicky Wasik] This Thai-inspired dried chili—vinegar dipping sauce is a close relative of Thai jaew. But instead of using […]

Thai-Inspired Slow-Roasted Pork Shoulder Feast The Day Before Roasting, For the Pork: In a small bowl, whisk together salt, sugar, and baking powder. Set aside. […]

Pan-Roasted Rack of Lamb [Photographs: Vicky Wasik] Rack of lamb is arguably at its best when the fat is given enough heat to sizzle, melt, […]

Thai Toasted-Rice Powder (Khao Khua) [Photographs: Vicky Wasik] Toasted-rice powder is a common pantry ingredient in Northern Thai and Lao cuisines, made by slowly toasting […]

Jammy Fruit Bars Make the Dough: In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, salt, baking soda, and cinnamon, […]

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce [Photographs: Vicky Wasik] From May through September, blue crabs shed their hard shells as part of their growing […]

Thai Sticky Rice (Khao Niao) [Photograph: Vicky Wasik] Sticky rice, also known as “glutinous” or “sweet” rice, is a staple of northern and northeastern Thai […]

Stir-Fried Clams With XO Sauce [Photograph: Vicky Wasik] If you have a batch of homemade XO sauce kicking around in your fridge, and are looking […]