Singapore - Food, Health, Lifestyle

Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili Vinaigrette [Photograph: Vicky Wasik] Winter is generally a bleak period for produce, but there are a […]

French-Style Brown Butter New Potatoes In medium (3-quart) saucepan, melt butter over medium heat. Add potatoes, a healthy pinch of salt, and pepper to taste. […]

Omelette Soufflé With Cheese In a 9- or 10-inch nonstick skillet, melt butter over medium heat, until foaming. Scrape soufflé base into pan. Using spatula, […]

Smokey Lamb Meatballs With Almond-Butter Baba Ganoush [Photograph: Vicky Wasik] These brown butter–enriched lamb meatballs get a burnished crust from a stint in the oven. […]

Homemade Hot Chocolate Mix In the bowl of a food processor, combine toasted sugar, white chocolate, dark chocolate, Dutch cocoa, malted milk powder, instant espresso, […]

Chinese-Style Layered Omelette [Photograph: Vicky Wasik] This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy […]

Savory Cheese Soufflé In a small saucepan, melt 3 tablespoons butter over medium-high heat (do not allow it to brown). Add flour and whisk to […]

Pressure Cooker Chunky Beef and Bean Chili Add onion and cook, stirring and scraping up any browned bits from bottom of the cooker, until lightly […]

Pressure Cooker Ground Beef and Bean Chili Add onion and cook, stirring and scraping up any browned bits from bottom of cooker, until lightly golden, […]