Singapore - Food, Health, Lifestyle

No-Churn Vanilla Ice Cream Pie Combine egg whites, sugar, salt, and lemon juice or cream of tartar in the bowl of a stand mixer. Place […]

No-Churn Chocolate Ice Cream [Photograph: Vicky Wasik] Unlike no-churn recipes based on sweetened condensed milk, this chocolate ice cream starts with whole eggs, cooked briefly […]

Pickled Mustard Seeds J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, and author of the James Beard Award-nominated column The Food Lab, […]

Mustardy Deviled Eggs From Wursthall Place all yolks in the bowl of a food processor. Select 16 of the best-looking egg white halves, rinse in […]

Homemade Nutella (Creamy Chocolate-Hazelnut Spread) To Make the Brittle: Lightly grease a half-sheet pan and set aside. Combine water, golden syrup or corn syrup, sugar, […]

Crispy Homemade Nutella (Chocolate-Hazelnut Spread) To Make the Brittle: Lightly grease a half-sheet pan and set aside. Combine water, golden syrup or corn syrup, sugar, […]

Asparagus, Mushroom, Leek, and Cheese Galette Prepare Old-Fashioned Flaky Pie Dough according to the recipe. After rolling, folding, and dividing dough in half, roll one […]

Broccoli and Cheese Galette Meanwhile, in a small saucepan, heat butter with flour over medium-high heat, until butter has melted and formed a paste with […]

Flour Frosting (a.k.a. Ermine Frosting) Troubleshooting: If the frosting feels dense, stiff, greasy, or curdled, it is likely too cold; to warm, briefly set over […]