Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) [Photographs: Vicky Wasik] When Chinese immigrants arrived in Peru more than a century ago, […]
Thick and Fluffy Pancakes From Homemade Pancake Mix With a large scoop, measuring cup, or piping bag, divide batter in 1/3-cup portions (or as desired), […]
Light and Thin Pancakes From Homemade, Shelf-Stable Pancake Mix With a large scoop, measuring cup, or ladle, divide the thin batter in 1/4-cup portions (or […]
Monte Cristo Crepes Heat 2 tablespoons of butter in a large skillet over medium heat. In a large bowl, whisk together milk, eggs, and vanilla […]
Peruvian Tiradito With Aji Amarillo and Lime [Photograph: Vicky Wasik] Tiradito marries Japanese sashimi with Peruvian ceviche. Instead of the smaller chunks of fish found […]
Strawberry Frosting (Swiss Buttercream) With mixer still running, add butter, 1 or 2 tablespoons at a time. Initially, the volume of the meringue may decrease; […]
Creamy Banana Frosting (Italian Buttercream) Troubleshooting: The ideal working temperature of Italian buttercream is approximately 70°F (21°C). At this temperature, it should be creamy, smooth, […]
Creamy Orecchiette With Spring Onions, Fennel, and Bacon Return pan to stovetop and increase heat to medium-high. Add white and light green spring onion parts, […]
Spanish-Style Migas With Chorizo, Peppers, and Kale Add bread in an even layer to skillet, drizzle water over top, and cook, stirring frequently with metal […]
Seared Duck Breast With Prosciutto, Sage, and Peaches Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to […]
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