Combine apple slices, cider, candi or toasted sugar, apple cider vinegar, cinnamon sticks, nutmeg, ginger, lemon peel, and salt in a 3-quart stainless steel saucier. Bring to a gentle simmer over medium heat and cook, stirring from time to time, until apples are fork-tender, about 15 minutes. The exact timing can vary dramatically depending on the specifics of your stove, cooking vessel, and apple types, so pay more attention to the texture of the apples than to a specific timeline.
Published at Thu, 09 Nov 2017 07:40:00 +0000
