Bacon-Wrapped Figs With Blue Cheese and Bourbon
[Photograph: Morgan Eisenberg]
A quick and easy hors d’oeuvres, these bacon-wrapped broiled figs are stuffed with blue cheese, and a buttery bourbon-spiked caramel glaze complements and contrasts perfectly with the salty, smoky, and sweet ingredients.
Published at Mon, 19 Mar 2018 13:00:06 +0000
