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Bacon-Wrapped Figs With Blue Cheese and Bourbon

[Photograph: Morgan Eisenberg]

A quick and easy hors d’oeuvres, these bacon-wrapped broiled figs are stuffed with blue cheese, and a buttery bourbon-spiked caramel glaze complements and contrasts perfectly with the salty, smoky, and sweet ingredients.

Published at Mon, 19 Mar 2018 13:00:06 +0000