Carrot Salad With Yogurt, Ghee, and Barberry Dressing
[Photograph: Vicky Wasik]
This simple fall salad highlights carrots in two ways: thin strips shaved with a peeler and crisp quick-pickled pieces, for double the texture in one bowl. For the dressing, warm spices are toasted in ghee, offering depth to contrast the tangy yogurt and bright vinegar. Finally, tiny and tart barberries speckle the dish, and dill brings a pop of color and freshness.
Published at Tue, 09 Oct 2018 12:55:10 +0000
