Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

[Photograph: Vicky Wasik]

Carciofi alla romana is one of Italy’s most famous artichoke recipes. It’s made with little more than olive oil, wine, garlic, and herbs, but the result is gently cooked, supremely tender artichoke hearts in a fragrant bath of their own cooking juices.

Published at Tue, 24 Oct 2017 10:28:00 +0000