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Fingerling Potato Salad With Chorizo, Onion, and Arugula

In a skillet, warm olive oil over medium heat. Add chorizo and cook, stirring occasionally, until lightly browned, about 6 minutes. Using a slotted spoon, transfer chorizo to a plate. Add remaining onion to skillet, increase heat to high, and cook, stirring frequently, until starting to brown, about 3 minutes; lower heat if onions threaten to burn at any point.

Published at Tue, 12 Jun 2018 07:40:11 +0000