Light and Thin Pancakes From Homemade, Shelf-Stable Pancake Mix

With a large scoop, measuring cup, or ladle, divide the thin batter in 1/4-cup portions (or as desired) and griddle until golden brown on either side, and cooked through the middle, about 90 seconds per side. Serve immediately, with butter, maple syrup, fresh fruit, whipped cream, or whatever other toppings sound fun.

Published at Fri, 22 Mar 2019 12:58:26 +0000