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Maitre d’Hotel Butter Burger With Garlic Confit and Seared Romaine

[Photographs: Vicky Wasik]

This burger is topped with a steak classic: maitre d’hotel butter, a compound butter flavored with parsley, lemon, and garlic.. As it melts onto the hot patty, it bastes the whole thing in a rich, flavorful sauce. Add to that a layer of butter-soft garlic confit and charred romaine, and you have yourself one heck of an indulgent hamburger.

Published at Fri, 07 Sep 2018 10:27:13 +0000