Invert pan onto its stilts and cool upside down until absolutely no trace of warmth remains, at least 2 hours. Slide an offset spatula around the sides of cake to loosen, remove the insert, and slide spatula under the bottom as well. Flip onto a serving plate, pulling gently on the sides of the cake to release it from the center tube. To serve, cut with a chef’s knife, using a gentle sawing motion and only the slightest downward pressure. Serve plain, or garnish with fresh fruit, whipped cream, chocolate ganache, or whatever accompaniment you prefer. Wrapped tightly in plastic, leftovers will keep up to 1 week at room temperature.
Published at Thu, 17 Jan 2019 12:58:27 +0000
