[Photographs: Vicky Wasik]
With just five ingredients, including vanilla and salt, this no-churn ice cream tastes pure and simple, with a fresh dairy flavor, unlike recipes based on canned milk. Its lightness and custard flavor come from whipped eggs, which are briefly cooked over a water bath so they’re safe to eat and easy to whip. The result is just like the ice cream you might pick up at the supermarket, ready to scoop straight from the freezer, with a classic vanilla profile everyone will love.
Published at Thu, 12 Jul 2018 10:28:26 +0000
