Increase speed to medium and whip until the mixture is pale yellow, thick enough to fall from the whisk in ribbons, and filled with fine, foamy bubbles, about 5 minutes. Finally, increase speed to high, and continue whipping until the mixture is quite pale, roughly doubled in volume, and thick enough that the whisk leaves a vortex-like pattern in its wake, about 5 minutes. When allowed to run off the whisk and into the bowl, the mixture should be able to briefly mound up on itself before leveling off. Please bear in mind all times are ballpark figures only, and may vary considerably depending on the power and capacity of a given stand mixer, along with factors such as bowl-to-beater clearance (more on that here). In all cases, the visual and textural cues should be the primary guideline to determine readiness.
Published at Wed, 20 Nov 2019 07:43:50 +0000
