Salteñas (Bolivian Hand Pies Filled With Chicken Stew)
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Add diced onion and minced garlic to pot and cook, scraping up any browned bits from the chicken, until translucent and tender, about 5 minutes. Add aji panca or cayenne, cumin, paprika, oregano, and black pepper and cook until fragrant, about 1 minute.
Published at Wed, 25 Apr 2018 10:43:23 +0000