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Salteñas (Bolivian Hand Pies Filled With Chicken Stew)

Add diced onion and minced garlic to pot and cook, scraping up any browned bits from the chicken, until translucent and tender, about 5 minutes. Add aji panca or cayenne, cumin, paprika, oregano, and black pepper and cook until fragrant, about 1 minute.

Published at Wed, 25 Apr 2018 10:43:23 +0000