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Snap Pea and Radicchio Salad With Garlic Yogurt Dressing

While the water comes to a boil and the broiler preheats, prep the vegetables: Remove any wilted outer leaves on the radicchio and cut in into 8 wedges, leaving the core intact. Toss with the olive oil, salt, and pepper and line up the wedges on the baking sheet. Using a paring knife or tourné knife, remove the ends of the sugar snap peas, pulling away the tough string that runs along the pods.

Published at Thu, 31 May 2018 07:45:42 +0000