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Texas Sheet Cake

Combine brown sugar, butter, baking soda, salt, cinnamon, and vanilla extract in the bowl of a stand mixer fitted with a paddle attachment. Mix on low to moisten, then increase to medium and cream until fluffy and light, pausing to scrape the bowl and beater halfway through, about 5 minutes. With the mixer running, add the eggs one at a time, letting each fully incorporated before adding the next, and scraping the bowl as needed.

Published at Mon, 07 May 2018 12:28:28 +0000