Transform your chicken noodle soup from beige and boring to golden and striking with a few extra steps, some precision cooking, and a long-simmered broth. The roasted chicken wings and charred onion create a full-bodied and richly flavored broth, providing the savory backdrop for tender chicken cooked sous vide in its own fat. The final accessories of freshly chopped dill and bright lemon dress up the soup, but additional vegetables or different noodles can be added to suit the occasion. This is a recipe that takes extra time and effort, but it delivers a huge return on flavor and texture. If you want an easier, more basic chicken soup, try this classic recipe here.
Published at Wed, 03 Jan 2018 10:25:41 +0000