Twisted Carrot Roses From “BraveTart”

Combine water, sugar, and salt in a 2-quart stainless steel saucier over medium heat, and bring to a boil. Drop carrot ribbons into the bubbling syrup, simmer 30 seconds, then shut off the heat. When cool enough to handle, fish out a ribbon and let the excess syrup drip off.

Published at Thu, 19 Oct 2017 07:41:00 +0000