Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

[Photograph: Vicky Wasik]

Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it’s the ultimate dip.

Published at Wed, 28 Mar 2018 10:25:47 +0000