Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon

[Photographs: Vicky Wasik]

Small potato pancakes or blini, topped with crème fraîche or sour cream and a slice of smoked salmon, make popular hors d’oeuvres. Here, we create a similar snack, with a change of delivery method: Instead of pancakes, we use crisply fried potato-skin cups, which are just about the most beautiful mash-up of French fries, potato chips, and baked potatoes we could ever imagine.

Published at Wed, 06 Nov 2019 14:56:02 +0000