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Broiled Blueberry “Pie” With Graham Cracker Crust

Scrape blueberry topping into an even layer on the cream cheese, lightly pressing berries into the cream cheese layer without breaking them. Broil until berries just begin to burst and juices bubble, about 4 minutes. Let pie rest on the counter for 30 minutes, or refrigerate for at least 10 minutes, before serving.

Published at Wed, 29 Aug 2018 10:25:10 +0000