Creamy Irish-Style Oatmeal With Brown Sugar
[Photographs: Vicky Wasik]
Slightly more indulgent than traditional Scottish oats, this bowl of porridge is cooked Irish-style—creamier and lightly sweetened with a sprinkle of brown sugar. Made from steel-cut (also known as pinhead or Irish) oats, and optionally toasted for an even deeper flavor, this oatmeal may seem simple, but it tastes like pure indulgence.
Published at Wed, 20 Feb 2019 07:45:52 +0000
