Traditional Scottish-Style Oatmeal With Butter
[Photographs: Vicky Wasik]
These traditional Scottish oats are made from steel-cut (also known as pinhead or Irish) oats, cooked in lightly salted water until creamy but still flowing, and topping with little more than butter and maybe a sprinkling of good sea salt. It’s a hearty and, many say, healthy way to start your day.
Published at Wed, 20 Feb 2019 07:45:44 +0000
