Fresh radishes dipped in butter and sprinkled with salt is a classic French preparation that’s incredibly easy to recreate at home. The spicy, crisp, and juicy radishes are at perfect odds with sweet, creamy, fatty butter, producing one of those elemental combinations that’s nearly impossible to improve upon. But that doesn’t mean you can’t play around with flavor. These three compound butters stick to the classic combo while introducing new ingredients to spice things up.
Published at Tue, 22 Aug 2017 07:40:00 +0000