Pasta With Burst Cherry Tomatoes and XO Sauce

Meanwhile, in a large skillet, heat olive oil over medium heat until shimmering. Add shallots, season lightly with salt, and cook, stirring frequently with a wooden spoon, until shallots are softened but not browned, about 5 minutes. Add garlic and continue to cook, stirring frequently, until garlic is softened as well, about 2 minutes longer.

Published at Thu, 05 Sep 2019 12:58:14 +0000