[Photograph: Vicky Wasik]
Any ramen that gets its salinity and flavor primarily from salt, rather than miso or soy sauce, can be called a shio ramen. This bowl of noodles, made with a light and clear blend of chicken stock and dashi, is flavored with a solution of salt, lemon, and kombu (dried kelp).
You can top this bowl of shio ramen with whatever you wish, but it’s equally good when unadorned, particularly if you have some great ramen noodles that can serve as the star.
Published at Thu, 18 Apr 2019 12:58:23 +0000
