Grilled Chicken and Peach Saltimbocca Skewers

Wine-marinated chicken breast and peaches, wrapped in prosciutto, skewered, and grilled for a summery, sweet-and-savory dinner. [Photograph: Morgan Eisenberg]

Classic chicken saltimbocca gets a summertime twist with this grilled-skewer recipe, which uses fresh peaches to balance the salty, buttery prosciutto. A white wine marinade helps flavor the chicken breast and allows it to maintain moisture as it grills, then gets reduced to create a sauce for serving.

Published at Fri, 01 Sep 2017 12:00:00 +0000