Make the Dough: In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, salt, baking soda, and cinnamon, then mix until homogenous. If needed, this dry mix can be bagged and stored at cool room temperature up until the date stamped on the carton of oatmeal. Add the butter, toss to break up the pieces, and smash each cube flat. Continue smashing and rubbing until the butter has mostly disappeared into a clumpy, streusel-like mix. This can also be done on low speed in the bowl of a stand mixer fitted with a paddle attachment, but take care not to overdo it.
Published at Thu, 16 May 2019 10:25:43 +0000
