Reprinted with permission from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion by Maggie Hoffman, copyright © 2019. Published by Ten Speed Press, an imprint of Penguin Random House.
Don’t be afraid of the amaro in this crowd-pleasing punch recipe from Daniel Osborne of Bullard and Abigail Hall in Portland, Oregon. Montenegro is a faintly bitter Italian liqueur that accents the drink with orange peel, saffron, and vanilla. Note that you need full-bodied blanc vermouth, not dry vermouth, for balance here. If you prefer your cocktails tart, increase the lime juice as noted in the recipe; with a cup of lime juice, it’s a rich, floral, minty dream, while a bit more gives you a brighter edge. This is a drink worth multiplying to fill a big serving bowl.
Published at Fri, 19 Apr 2019 12:58:10 +0000